Candy
Clay
10 oz vanilla flavored candy coating or almond bark
broken up
1/3 cup light corn syrup
4 food colors (recommend paste form
instead of liquid)
Freezer bags
Foil
Cooking spray
Cookie sheet
Mini candy decors
Put candy coating in bowl
Add 1/3 c corn syrup
Microwave for 30-45 seconds.
Stir
Repeat until smooth only 15-20 seconds at a time
Stir
Line a cookie sheet with foil
Spray with cooking spray
Pour candy into pan
Spread evenly
Let sit for 30 min (up to 1hr.)
Just until dough is firm enough to handle
Spray 4 plastic freezer bags with cooking spray
Divide dough
Add food color
Close bag tight
Knead until color is mixed
Turn bag inside out to remove dough
Scrape bag
Let stand for about 15 min (so it won’t be
so sticky)
Model dough as desired
Decorate with mini candies
Store:
In sprayed individual plastic bags
Close tight